Dog Treats - Stinky Cheese Turkey Meatballs
by Rosy
(Falcon, CO, USA)
Ingredients
2 pounds of turkey
1 cup of grated Parmesan cheese
2 cups of instant oatmeal
2 cups of mashed sweet potato
Preparation
Preheat the oven to 350 degrees F. Mix all of the ingredients together in a large bowl and stir well with your hands. Scoop a teaspoon of the mixture and roll it into a ball with your hands. Then continue making more meatballs with the rest of the mixture. Put the meatballs over an ungreased cookie sheet and bake them for approximately 20 minutes.
Allow them to cool to normal temperature before serving out. If there are leftovers, keep them in a covered container in the refrigerator for up to 5 days, otherwise wrap them well in freezer wrap and store them in the freezer for up to 6 months.
Makes around 80 doggie meatballs.
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